One-Pan Broccoli Cheddar Orzo

You guys are obsessed with my Broccoli Cheddar soup, and I know you love a good orzo recipe. So this simple, one-pot, ready-in-30-minute Broccoli Cheddar Orzo was a no-brainer!

The Secret Behind That Silky Cheddar Goodness

Secret Ingredient! Stirring the butter in at the end melts in with the cheese and gives the orzo a silky, velvety finish!
Half & Half Timing: Adding the Half & Half at the right time keeps it from breaking down and keeps the sauce creamy and smooth.
One Pot Win! Fast, dependable, and ready in about thirty minutes with no extra dishes.

Broccoli Cheddar Orzo Ingredients

Cheddar: I love using sharp cheddar for its bold, cheesy flavor. Mild, medium, or white cheddar will work too. Shred fresh from the block for the best melting and flavor.
Butter: I like stirring in a pat of butter at the end with the cheese, my secret for extra velvety, creamy broccoli cheddar orzo.
Chopped Broccoli: Keep your broccoli into smaller pieces so they cook evenly, and you get some in every bite.

How to Make Broccoli Cheddar Orzo

I could not believe how good this cheesy broccoli orzo turned out! It isperfect on a busy weeknight! It would be the perfect side dish with some grilled chicken and 1-hour rolls.

Cook Veggies: Heat olive oil in a large pot over medium heat, and add diced onion. Sauté until the onions begin to turn translucent, about 5 minutes. Add shredded carrots and minced garlic, and season with salt and black pepper to taste, then cook for an additional 2-3 minutes.
Add Orzo & Broth: Stir in the dried orzo and cook for 1 minute, lightly toasting. Add chicken broth and bring to a simmer. Let simmer for 5 minutes, stirring occasionally.
Add Broccoli & Half and Half: Add broccoli florets and half-and-half, then simmer for another 5-6 minutes, stirring occasionally, until the orzo is tender.
Add Butter & Cheese: Once the orzo is tender, turn off the heat and add butter and shredded sharp cheddar cheese. Stir broccoli cheddar orzo until the butter and cheese are melted.

Onions, carrots, and garlic cooking in a pan.

Orzo added to the pan of cooked veggies.

Alyssa’s Pro Tip

Orzo Pasta: Orzo is a small rice-shaped pasta. Stir often to keep it moving, it cooks quickly. Aim for al dente, tender but still firm to the bite.

Broccoli Cheddar Orzo

Creamy broccoli cheddar orzo made in one pot with tender veggies, melty cheese, and cozy flavors in every bite.

Course Dinner, main dish

Cuisine American

Keyword broccoli cheddar orzo, broccoli cheddar orzo recipe, broccoli cheese orzo

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 513kcal

Author Alyssa Rivers

Ingredients

2 tablespoons olive oil
1 cup diced onion about half a large onion
½ cup shredded carrots
2 teaspoons minced garlic about 2 cloves
salt and pepper to taste
1 cup dried orzo
2 cups chicken broth
3 cups broccoli florets
¾ cup half and half
1 tablespoon butter
1 ½ cups shredded sharp cheddar cheese

Instructions

Heat 2 tablespoons olive oil in a large pot over medium heat, and add 1 cup diced onion. Cook until the onions begin to turn translucent, about 5 minutes. Add ½ cup shredded carrots and 2 teaspoons minced garlic, and season with salt and pepper to taste. Cook for an additional 2-3 minutes.
Stir in 1 cup dried orzo and cook to toast lightly for about 1 minute. Add 2 cups chicken broth and bring to a simmer. Let simmer for 5 minutes, stirring occasionally.
Add 3 cups broccoli florets and ¾ cup half and half and simmer for another 5-6 minutes, stirring occasionally, until the orzo is tender.
Once the orzo is tender, turn off the heat and add 1 tablespoon butter and 1 ½ cups shredded sharp cheddar cheese. Stir until the butter and cheese are melted.

Notes

Storage & Reheating Instructions

Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Warm on the stovetop or in the microwave until heated through. Add a splash of chicken broth or milk to loosen the sauce if it thickens.
Freezing: I don’t recommend freezing this dish. The cream sauce will separate, and the pasta will turn mushy.